Everyone was treated to a wide choice of items from the seasonal menu, including roast turkey served with all the trimmings. To follow there was an array of delectable desserts, including traditional Christmas pudding with custard and a choice of home-baked festive biscuits. The festive menu also offered fayre that catered to diverse tastes, ensuring that everyone could indulge in the seasonal lunch.

The Academy extends a massive vote of thanks to our brilliant catering team for all their hard work and dedication in providing everyone with a superb meal that was greatly enjoyed and appreciated.